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Herb & Mushroom Gluten-Free Stuffing

3 faves
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
12%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

2 1/2chicken broth

2 tbsp olive oil

1 medium white onion, chopped

5 stalks celery, chopped

1/8 oz package sliced baby bella mushrooms

1 tbsp fresh thyme, chopped

1 tbsp fresh rosemary, chopped

1 loaf French Meadow Bakery Gluten-Free Multigrain Bread, toasted and cut into 1 inch pieces

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