Morel And Fiddlehead Fern Ragout Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
75%
CHOL
36%
SOD
6%

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Ingredients for 4 servings

3/4 cup chicken stock

Parmesan curls, for garnish

1 tablespoon chopped parsley

2 sprigs fresh thyme

1/2 cup heavy cream

Salt and pepper

1 tablespoon chopped chives

2 shallots, minced

1/2 pound fresh morels, trimmed and rinsed well

2 cloves garlic, minced

4 tablespoons unsalted butter

1 1/2 pounds fiddlehead ferns

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