Grilled Salmon Paella Packs

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1409
FAT
126%
CHOL
144%
SOD
85%

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Ingredients for 8 servings

3/4 teaspoon saffron threads, if desired

4 large green onions, finely chopped (1/3 cup)

4 large cloves garlic, finely chopped

3 tablespoons fresh lemon juice

3 tablespoons extra-virgin olive oil

1 tablespoon sweet smoky Spanish paprika or any sweet paprika

2 teaspoons salt

1/2 teaspoon freshly ground black pepper

8 skinless salmon fillets (5 oz each)

1 can (14 oz) chicken broth

8 servings cooked instant brown rice

1 package (12 oz) fully cooked linguiƧa or andouille sausage links

4 medium plum (Roma) tomatoes, seeded, chopped

2 medium red bell peppers, diced 1/4 inch

1 cup lightly packed fresh Italian (flat-leaf) parsley, chopped

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