Old-Fashioned Angel Biscuits

More from this source
King Arthur Flour


Add a comment


In a small mixing bowl, whisk together the warm water, yeast and 1/4 cup of the flour. Set the mixture aside for 30 minutes. In a medium-sized bowl, whisk together the remaining flour, the sugar, salt, and baking powder. Cut in the shortening and the butt

Turn the dough out onto a lightly floured work surface. Pat it gently into an 8 x 10-inch rectangle; it'll be about 3/4-inch thick. Cut the dough into fifteen 2-inch round biscuits. Gather, re-roll and cut the scraps, if desired; the resulting biscuits wi

Preheat the oven to 400°F. Uncover the biscuits, and place the pan in the top third of the oven. Bake for 10 to 12 minutes. The biscuits are done when golden brown on the top and bottom. Remove the biscuits from the oven and serve them hot, with butter an

You might also like

Buttery Lemon Angel Biscuits
The Kitchn
Angel Biscuits
Parade Magazine
Angel’s Share Biscuits
Angel Biscuits
Use Real Butter
Angel Biscuits
Angel Biscuits
Angel Biscuits
Cooking Light
Sweet Potato Angel Biscuits
Southern Living
Heaven-Sent Classic Trifle
Angel Biscuits
My Recipes