Potato Leek Soup With Tarragon

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
0%
CHOL
25%
SOD
25%

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Ingredients for 8 servings

1/4 cup crème fraîche

1 tablespoon plus 1/4 teaspoon McCormick Gourmet™ Tarragon , divided

2 tablespoons butter

3 medium leeks, white and pale green parts only, cleaned and thinly sliced

1 shallot, finely chopped

4 medium Yukon gold potatoes, peeled and cut into 1-inch chunks

4 cups Kitchen Basics® Original Chicken Stock

3/4 cup heavy cream

1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

1/4 teaspoon McCormick Gourmet™ White Pepper, Ground

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