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Bacon Wrapped Shrimp

Nutrition per serving    (USDA % daily values)
CAL
337
FAT
56%
CHOL
22%
SOD
59%

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Ingredients for 4 servings

1 small red onion, cut into 1-inch squares

1 pineapple, peeled, cored and cut into 1-inch cubes

12 large raw shrimp, peeled and deveined with tail on.

1/4 cup chopped cilantro

1 lime, cut into wedges

1 cup 365 Everyday Value Organic Chipotle Citrus BBQ Sauce

1 to 2 tablespoons vegetable oil

2 tablespoons honey

1 to 2 tablespoons puréed canned chipotle peppers

8 wood or metal skewers

6 slices Wellshire Farms Dry Rubbed Bacon, cut in half

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