Essentials: Crab Cakes

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
68%
CHOL
146%
SOD
89%

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Ingredients for 4 servings

Canola or safflower oil for oiling the baking sheet

3/4 cup thick mayonnaise

1/4 cup sour cream

2 tablespoons whole-grain mustard

1 large egg, lightly beaten

2 pounds lump crabmeat, picked over to remove cartilage

Lemon wedges as an accompaniment

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