Fontina, Corn And Jalapeño Quesadillas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
68%
CHOL
25%
SOD
70%

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Ingredients for 4 servings

2 teaspoons olive oil

1 cup frozen corn kernels, thawed

2 jalapeño chilies, seeded, minced

1 teaspoon dried oregano, crumbled

Olive oil

8 7-inch flour tortillas

2 cups grated Fontina cheese (about 8 ounces)

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