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Roasted Root Vegetable Irish Lamb Stew Recipe

Nutrition per serving    (USDA % daily values)
CAL
1057
FAT
240%
CHOL
102%
SOD
30%

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Ingredients for 6 servings

4 cloves garlic, cut in half

Freshly ground black pepper

oil for frying

1/2 pound carrots, peeled and cut into 2-inch pieces

1 cup peas, shelled

1/2 pound parsnips, peeled and cut into 2-inch pieces

1/2 cup flour

4 tablespoons olive oil

4 ounces unsalted butter

1 cup leeks, sliced thinly

2 cups leeks, sliced

1 cup guinness beer

1 pound russet potatoes, peeled and cut into 2-inch pieces

3 sprigs of fresh rosemary, plus 1 tablespoon chopped

3 cups beef stock

1 cup tomatoes, peeled, seeded and diced

3 pounds lamb shoulder, cut into 1 1/2 inch pieces

salt

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