Acorn Squash-Thyme Soup

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Southern Living


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9 large acorn squash, divided

1/2 teaspoon salt

1/2 teaspoon pepper

2 medium leeks

1/4 cup butter or margarine, divided

2 garlic cloves, minced

2 tablespoons fresh thyme leaves

5 cups chicken broth

1 1/2 cups half-and-half

Garnish: 8 fresh thyme sprigs

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