Sprouts Dumplings In Yogurt-Coconut Curry

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Ingredients

channa dal - 1 tsp

toor dal - 1 tsp

oil/ghee - 1 tsp

ginger - 1/2 inch piece

cumin seeds - 1 tsp

coriander seeds - 1 tbsp

grated coconut - 4 tbsp

green chillies - 2 or 1, depending on taste

yogurt - 2 cups

turmeric powder - 1/4 tsp

mustard seeds - 1 tsp

curry leaves - 5

asafoetida - a pinch

dried red chillies - 2

salt - to taste

ghee - 1 tsp

Mung sprouts - 1/2 cup

Channa Dal - 2 tbsp

Urad Dal - 1 tbsp

dried red chillies - 4, broken into half

garlic - 2, cloves

grated ginger - 1/4 tsp

asafoetida - 1/4 tsp

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