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Double Chocolate Fudge Brownie With Mocha Sauce

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dessert low carb nut free vegetarian christmas fathers day
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

250 g milk chocolate, coarsely chopped

3 eggs

315 g caster sugar (1 1/2 cups)

115 g plain flour (3/4 cup)

200 g dark cooking chocolate , coarsely chopped

cocoa powder , to dust

melted butter , to grease

double cream, to serve

2 tablespoons instant coffee granules

250 ml thickened cream (1 cup)

150 g butter , chopped

Mocha Sauce

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