Green Chili Chicken Enchiladas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
136%
CHOL
92%
SOD
142%

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Ingredients for 6 servings

1 lb left over shredded cooked chicken (or more)

1/4 teaspoon salt

4 ounces sour cream

2 (10 ounce) cans enchilada sauce

1 (4 ounce) can green chili peppers , diced

4 ounces cream cheese

1/8 teaspoon pepper

6-8 flour tortillas

1/8 teaspoon cayenne pepper

4-5 ounces grated monterey jack pepper cheese

1/2 cup roasted red pepper (jar)

7-8 ounces grated cheddar cheese

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