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Spanish Rice With Crispy Pimenton Chickpeas

40 faves
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
52%
CHOL
19%
SOD
69%

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Ingredients for 4 servings

1 tablespoon olive oil

1 small red onion, diced

2 cloves garlic, minced

1 cup long grain basmati rice

8 ounces (1 cup) tomato sauce

½ teaspoon sweet paprika

½ teaspoon salt

2 cups water

Juice of half a lemon

Two 15-ounce cans chickpeas (4 cups), rinsed and drained

2 tablespoons olive oil

1 ½ teaspoons sweet paprika

1 ½ teaspoons smoked paprika (pimenton)

Zest and juice of half a lemon

1 teaspoon fresh thyme

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