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Courgette & Caper Salad

Nutrition per serving    (USDA % daily values)
CAL
341
FAT
45%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1 garlic clove , crushed

parmesan or pecorino, shaved

4.0 tbsp extra-virgin olive oil

1 lemon , zested

A handful rocket

3 large green and yellow courgettes , peeled into strips with a potato peeler

2.0 tbsp capers , drained and rinsed

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