Apple Turnovers With Caramel Sauce And Ice Cream

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3 sweet and tart apples, such as Granny Smith and Golden Delicious, peeled, cored and cut into pieces

1/4 cup sugar or cinnamon sugar

2 teaspoons fresh lemon juice

1 (17.3-ounce) package all-butter frozen puff pastry (2 sheets), thawed (recommended: Pepperidge Farm)

1 egg, beaten, for egg wash


Vanilla ice cream, for serving

Caramel Sauce, recipe follows, for serving

1 1/2 cups sugar

1 1/4 cups heavy cream

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