Rainbow Broccoli Slaw

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1 bag (6 ounces) shredded broccoli coleslaw mixture

2 scallions, chopped

1/2 red bell pepper, cut into thin strips

1/2 yellow bell pepper, cut into thin strips

1/2 medium zucchini, cut into thin strips

1/3 small red onion, cut into thin strips

1/4 pound snow peas, halved

4 tablespoons fresh cilantro, finely chopped

2 tablespoons extra-virgin olive oil

2 tablespoons unsweetened rice vinegar

2 tablespoons water

1 teaspoon granulated sugar

8 grams glucomannan

1/4 teaspoon salt

1/4 teaspoon ground black pepper

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