Short-Cut Collard Greens Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
49%
CHOL
9%
SOD
20%

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Ingredients for 4 servings

1/8 teaspoon hot red pepper flakes

1 tablespoon cider vinegar

1 1/4 pounds collard greens

1 small onion, chopped

3/4 cup low-sodium chicken broth

1 tablespoon olive oil

2 slices Canadian bacon

Salt

1 tablespoon maple syrup

1 tablespoon water

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