Country-Fried Steak With Gravy

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Nutrition per serving    (USDA % daily values)
CAL
158
FAT
3%
CHOL
0%
SOD
52%

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Ingredients for 8 servings

1 onion , thinly sliced

2 tablespoons all-purpose flour

4 cups hot water

1/8 cup garlic powder

1/8 cup black pepper

8 (4 ounce) pork cube steaks

1 teaspoon seasoning salt

1 1/2 teaspoons salt

1/2 cup all-purpose flour

1/2 teaspoon fresh ground black pepper

1 1/2 cups all-purpose flour

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