Caramel-Apple Pie

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Washington Post


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1 cup flour

1/2 teaspoon kosher salt

3 tablespoons vegetable shortening

3 tablespoons salted butter

4 tablespoons chilled orange or apple juice

3/4 cup unbleached flour

1/3 cup dark brown sugar

6 tablespoons chilled salted butter

10 -ounce vanilla caramels, unwrapped and cut into 3 or 4 pieces each

1/4 cup corn starch

5 medium Granny Smith apples (about 2 to 2 1/4 pounds), peeled, cored and cut into 1/4-inch-thick slices

1 tablespoon chilled salted butter, cut into small pieces

1 tablespoon freshly squeezed lemon juice

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