Fried Pumpkin Layer Cake With Cream Cheese And Orange Frosting Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1434
FAT
180%
CHOL
105%
SOD
119%

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Ingredients for 8 servings

1 cup pumpkin puree (fresh or canned)

1/3 cup vegetable oil

1 stick butter, room temperature

1 cup milk

Oil, for frying

1 1/2 tablespoons orange juice

1 teaspoon salt

1 drop red food coloring

3 drops yellow food coloring

1 recipe Cream Cheese and Orange Frosting

1 tablespoon vegetable oil

1 recipe Frying Batter

1 orange, zested

4 large eggs

1 (8-ounce) package cream cheese, room temperature

1 (17 to 18-ounce) package yellow cake mix

2 tablespoons baking powder

1/2 cup milk

4 cups confectioners' sugar

1 teaspoon pumpkin pie spice

1 egg, beaten

1 recipe Pumpkin Cake

1 teaspoon vanilla extract

1 cup all-purpose flour

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