Quinoa Salad With Baked Marinated Tofu

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1 to 2 Tbs. balsamic vinegar

1/4 cup whole blanched almonds, toasted (1 1/2 oz.)

1/4 cup tamari or reduced-sodium soy sauce

1 Tbs. Dijon mustard

1 cup uncooked quinoa

3 stalks celery, diced

1/2 medium red bell pepper, diced

1 bunch fresh cilantro, chopped

1 lb. firm tofu, drained and cut into 8 slices

1 Tbs. nutritional yeast

1 small clove garlic, minced

1 tsp. honey

Pinch of cayenne

Red leaf lettuce for serving

Sesame seeds and red bell pepper strips for garnish (optional)

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