FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Escarole, Grapefruit & Red Onion Salad With Candied Walnuts

1 fave

Comments

Add a comment

Ingredients

3 tablespoons extra-virgin olive oil

1 tablespoon sherry vinegar

1 teaspoon white Balsamic vinegar

1/2 teaspoon coarse sea salt or kosher salt

2 grapefruits, peeled, segmented, and each segment cut in half

1/4 small red onion, cut in thin slices

1 head escarole

1/2 to 3/4 cup candied walnuts (see linked recipe)

You might also like

Lulu’s Escarole And Mesclun Salad With Edamame,...
Lulu Powers
Grilled Chicken And Escarole Sandwich With Whit...
Whole Living
Escarole Pizza
Whole Living
Mediterranean Rice-Stuffed Escarole
Epicurious
Sautéed Escarole With Raisins, Pine Nuts, And C...
Fine Cooking
Escarole Salad With Fried Shallots And Prunes
Epicurious
Escarole And Edamame Salad
Epicurious
Hummus, Lemon, And Olive Oil Dressing
Whole Living
Bow-Tie Pasta With Escarole
Martha Stewart
Italian-Style Escarole
Cooking Light