Mussels, Clams And Shrimp In Spicy Broth Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
47%
CHOL
92%
SOD
127%

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Ingredients for 6 servings

1 teaspoon dried crushed red pepper

1 bay leaf

Warm crusty bread

5 garlic cloves, minced

1 (28-ounce) can diced tomatoes

1 cup dry white wine

20 large shrimp (about 1 pound), peeled, deveined, butterflied

1/2 cup torn fresh basil leaves

1/4 cup olive oil

24 small Littleneck clams (about 2 1/2 pounds total), scrubbed

24 mussels (about 1 1/2 pounds total), debearded

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