Chive Blini With Creme Fraiche, Quail Eggs, And Tarragon

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Martha Stewart


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3 bunches fresh tarragon

Coarse salt

6 scallions, cut into 1/2-inch pieces

2 teaspoons Dijon mustard

1/4 cup canola or vegetable oil

1/2 cup creme fraiche

2 dozen quail eggs

Chive Blini

2 ounces trout or salmon roe

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