Roasted Summertime Chickpea Salad

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Ingredients for 4 servings

1 pint grape tomatoes, halved

1 poblano pepper, chopped

1/2 red onion, chopped

4 ears of fresh corn, corn cut from the cob

4 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon pepper

4 tablespoons olive oil

2 (15-ounce) cans of chickpeas, drained and rinsed

4 ounces gorgonzola cheese, crumbled

1 avocado, chopped

3 tablespoons freshly chopped basil

3 tablespoons freshly chopped cilantro

2 tablespoons freshly chopped parsley

1 tablespoon freshly chopped mint

2 teaspoons red wine vinegar

2 teaspoons honey

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