Salmon Burritos With Chile-Roasted Vegetables

By Sunset
96 faves | 2 recommends
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these were phenomenal! easy recipe with huge payoff. delicious :)
66e196e25abb   •  26 Apr   •  Report
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2 tablespoons olive oil

2 teaspoons lime juice

4 cloves garlic, peeled and minced

1 1/2 teaspoons ground dried chiles

1 1/2 teaspoons salt

1 pound boned salmon fillet (about 1 in. thick)

1 large Garnet or Jewel sweet potato, peeled, quartered lengthwise, then sliced 1/4 inch thick

1 zucchini, halved lengthwise, then sliced 1/3 inch thick

1 red onion, peeled, halved lengthwise, and cut into 1/4-inch-thick wedges

1 fresh poblano chile, stemmed, seeded, and chopped

6 whole-wheat flour tortillas (10 in. wide), warmed

Chopped cilantro, shredded cabbage, low-fat sour cream, and lime wedges

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