Sautéed Red Cabbage With Onions, Garlic, And Anchovy

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1 medium head of cabbage, roughly chopped

½ a medium onion, thinly sliced

2 large cloves of garlic, minced

2 tablespoons of butter

1-2 anchovy fillets packed in olive oil

1-2 tablespoons of apple cider vinegar

Kosher salt

Freshly ground pepper

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