Espresso Brownies

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Louanne's Kitchen

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Ingredients

1 1/4 cup flour

1/4 teaspoon baking soda

1/8 teaspoon baking powder

1/8 teaspoon salt

14 (1-ounce) squares semisweet chocolate, finely chopped

1 cup sugar

1/2 cup butter

1/4 cup light corn syrup

1/4 cup strong black coffee, cooled

3 large eggs

1 tablespoon vanilla extract

1 1/2 cups semi-sweet chocolate chunks

2 teaspoons espresso powder

3-4 tablespoons heavy cream

1 teaspoon vanilla

2 cups powdered sugar

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