Mushroom And Mustard Spaetzle Recipe

More from this source
Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
145%
CHOL
109%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

1/4 teaspoon ground nutmeg

2 tablespoon extra-virgin olive oil, plus more

Spaetzle, recipe follows

Kosher salt and freshly ground black pepper

1/4 cup milk

2 tablespoons minced chives

2 sprigs thyme

1 cup heavy whipping cream

2 large eggs

1 teaspoon salt

1/2 teaspoon ground black pepper

1 1/2 pounds button mushrooms, quartered

2 cloves garlic, minced

4 tablespoons unsalted butter

1 cup all-purpose flour

2 tablespoons whole grain mustard

You might also like

Trout Schnitzel With Spaetzle And Mustard Caper...
A Spicy Perspective
Mustard Spaetzle With Sauteed Spinach, Sweet On...
Food52
Grilled Salmon With Fennel And Creole Mustard S...
Food & Wine
Smoked Eel Spätzle
Great British Chefs
Glazed Trout With Carrot Purée And Spätzle
Saveur
Browned Crispy Spaetzle With Caramelized Shallo...
Food52
Spätzle (Spaetzle) With Green Beans And Smoked...
The Well-Seasoned Cook
Mushroom Stew With Spaetzle
Cooking Light
Spaetzle
smitten kitchen
Spätzle
No Recipes