Salmon Parcels With Dill & Wine Butter

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
937
FAT
122%
CHOL
143%
SOD
19%

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Ingredients for 2 servings

4.0 tbsp dry white wine

500.0g new potatoes , steamed to serve

50.0g butter , softened

100.0g green beans , steamed to serve

2.0 tbsp roughly chopped dill

2 salmon steaks , around 150g each

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