Karol's Easy Mexican Chicken Casserole

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Ingredients

2 pound(s) chicken breasts (2-3 good size breasts) boil, then cool, debone, and shred

1 can(s) Rotel

1 can(s) Cream of Chicken soup

1 can(s) Cream of Mushroom soup

1--16oz package(s) shredded cheese (I like colby and jack combo)

1--large bag(s) Nacho Cheese Doritos

save 2-3 cup(s) chicken broth

salt, pepper, garlic powder

1/9 x 12 baking dish or aluminum lasagna pan

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