Chickpea-spinach Curry With Cucumber-yogurt Sauce

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Details

12 Ingredients

• 2 Tbsps vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 1 Tbsp chopped fresh ginger
• 2 Tbsps curry powder
• 2 15.5-oz cans chickpeas, rinsed
• 1 10-oz package frozen chopped spinach, thawed
• kosher salt and black pepper
• 1 cup plain low-fat Greek yogurt
• 1 cucumber—peeled, seeded, and chopped
• 1/4 cup chopped fresh cilantro
• naan bread, for serving