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California Fish Tacos With Dry-Roasted Peppers And Mango

Nutrition per serving    (USDA % daily values)
CAL
263
FAT
20%
CHOL
24%
SOD
43%

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Ingredients for 4 servings

1/4 cup low-fat sour cream

1/4 cup lemon juice

4 (6 inch) flour tortillas

1/2 cup vegetable broth

400 g frozen cod (it must be frozen)

1 small jalapeno pepper

1 medium mango

1 onion , cut up into wedges

1/4 cup salsa verde

1/4 teaspoon cayenne pepper

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