Chilled Pineapple-Cranberry Relish

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1 tablespoon unsalted butter

2 tablespoons finely grated ginger

16 ounces cranberries (fresh or frozen)

2/3 cup sugar

1 cup fresh orange juice

1/2 cup apricot preserves

2 small Granny Smith apples

1/2 pound fresh chopped pineapple (1 1/4 cups)

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