Sparkling White Kimchi

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1 pound napa cabbage—halved, cored and cut into 2-inch pieces

1 tablespoon kosher salt

1 tablespoon rice vinegar

2 scallions, white and tender green parts only, halved lengthwise

1 carrot, very thinly sliced

2 large red chiles, thinly sliced and seeded

1 1/2 cups 7UP or ginger ale

1 bunch of watercress, thick stems discarded

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