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Once Upon A Chef


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2 15-1/2 oz. cans chick peas (also called garbanzo beans)

1/4 cup freshly squeezed lemon juice, from 2 lemons

1/4 cup sesame tahini, well stirred (preferably Joyva Sesame Tahini)

2 cloves garlic, roughly chopped

Heaping 1/4 teaspoon cumin

1/8 teaspoon cayenne pepper

1 teaspoon salt

3 tablespoons extra virgin olive oil, plus more for drizzling

1 tablespoon freshly chopped parsley, for serving (optional)

Paprika, for serving (optional)

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