Mixed Baby Vegetable Pickles

By Saveur
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Ingredients

⅓ cup packed dill fronds

2 tsp. whole black peppercorns

12 cloves garlic, peeled

4 dried chiles de árbol

1½ lb. mixed baby vegetables, such as carrots, zucchini, eggplants, radishes, asparagus, green beans, or pearl onions

6 tbsp. kosher or sea salt

2 tbsp. white wine vinegar

6 cups filtered water, warmed

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