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Fresh Peach Cake

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dessert vegetarian memorial day

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Ingredients

1/4 pound (1 stick) unsalted butter, at room temperature

1 1/2 cups sugar

2 extra-large eggs, at room temperature

1 cup sour cream, at room temperature

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon kosher salt

1 teaspoon ground cinnamon

3 large ripe peaches, peeled, pitted and sliced

1/2 cup chopped pecans

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