Curried Beef Short Ribs With Creamy Coconut Rice

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Eat.Drink.Smile.
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
106%
CHOL
48%
SOD
56%

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Ingredients for 8 servings

2 tsp canola oil

2 lbs boneless beef short ribs, trimmed

1 1/2 tsp kosher salt, divided

1/4 tsp freshly ground black pepper, divided

1/3 cup minced shallots

3 Tbsp minced garlic

3 Tbsp minced peeled fresh ginger

1/4 cup water

2 Tbsp red curry paste

1/4 cup light coconut milk

1 Tbsp sugar

1 Tbsp fish sauce

1 tsp grated lime rind

1 Tbsp fresh lime juice

2 cups brown basmati rice

1 3/4 cups light coconut milk (this is the remainder of the can from above)*

1 can coconut milk

1 1/4 cup water

1/2 tsp salt

1 Tbsp olive oil

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