Italian Beef Melt

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Land O Lakes


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2 cups spaghetti sauce

1/2 cup thinly sliced green onions

1 pound deli roast beef, sliced 1/8-inch, cut into bite-sized strips

8 (1-ounce) slices LAND O LAKESĀ® Deli Mozzarella Cheese, cut in half diagonally

4 hoagie or brat buns, split

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