Grilled Rib-Eye With Tomato Salad & Chimichurri Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
32%
CHOL
39%
SOD
16%

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Ingredients for 4 servings

4 medium tomatoes, cut into wedges

This recipe calls for:

1/2 cup thinly sliced sweet onion

1/4 teaspoon freshly ground pepper

Salad

Chimichurri Sauce

1/4 teaspoon freshly ground pepper Steak

1/4 teaspoon kosher salt

Chimichurri Sauce, (recipe follows)

1 tablespoon distilled white vinegar

2 teaspoons extra-virgin olive oil

1 pound boneless rib-eye steak, about 1 inch thick, trimmed of fat and cut into 4 portions

1/2 teaspoon extra-virgin olive oil

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