Mock Pate De Foie Gras

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
35%
CHOL
8%
SOD
10%

Comments

Add a comment

Ingredients for 24 servings

8 ounces braunschweiger liver sausage

1 1/2 cups pecan halves or pieces

2 tablespoons minced onion

1 tablespoon fresh lemon juice

1 (8 ounce) package cream cheese, softened

1 1/2 tablespoons Worcestershire sauce

You might also like

Torchon De Foie Gras Seasoning Ratio
Michael Ruhlman
Foie Gras Toasts With Greens And Verjus Port Glaze
Epicurious
Confited Foie Gras, Bramley Apple Compote And W...
Great British Chefs
Salade Folle A La Cooksister
Cook Sister!
Boeuf En Croute Or Beef Wellington
Food.com
Vegetarian Sausage Rolls
So Help Me Cod — Sven
Curry Pâté En Terrine
No Recipes
Foie Gras And Cream Eggs
Epicurious
Mini Beef Wellingtons With Red Wine Sauce
AllRecipes.com
Beef Wellington With Truffle Madeira Sauce
Food.com