Slow Cooked Boston Baked Beans

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Nutrition per serving    (USDA % daily values)
CAL
512
FAT
64%
CHOL
25%
SOD
112%

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Ingredients for 5 servings

1 pound (2 to 2 1/4 cups) dry white beans such as Navy beans or Great Northern beans (can also use kidney beans)

1/3 cup molasses

1/3 cup brown sugar

3-4 Tbsp Dijon mustard

1/8 teaspoon ground cloves

3 cups hot water

1/2 pound salt pork (can sub bacon), cut into 1/2-inch to 1-inch pieces

1 medium onion, (1 1/2 cups) chopped

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