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Caramelized Fennel And White Bean Soup

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soups low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 garlic cloves , minced, to taste

extra virgin olive oil , for garnish

3 sprigs fresh thyme , to taste

white pepper , to taste

sea salt , to taste

3 tablespoons extra-virgin olive oil

1 gallon vegetable stock or chicken stock

2 tablespoons unsalted butter

1 cup dry white wine

6 cups cooked small white beans (from the can is fine)

2 fennel bulbs , sliced thinly, fennel fronds chopped and reserved

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