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Meyer Lemon Curd Pie W/An Espresso Ganache

6 faves
Nutrition per serving    (USDA % daily values)
CAL
3430
FAT
801%
CHOL
716%
SOD
109%

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Ingredients for 2 servings

2 1/4 c (355g) flour

1/2 T (8g) salt

1/2 lb (225g) cold unsalted butter

1/4 c (70g) cold lard

1/3 c (80ml) ice water, approx.

1 egg yolk

2 T (30g) sugar

1/2 c (120ml) heavy cream

.45 lb (200g) dark chocolate (chopped into fine pieces)

2 oz (60ml) espresso

10 lrg egg yolks

1 1/4 c (240g) sugar

finely grated zest of 4 Meyer lemons

3/4 c (180ml) fresh squeezed Meyer lemon Juice (6-8 lemons)

1/2 t (3g) salt

13 T (200g) unsalted butter (cold-cut into small chunks)

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