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Stir-Fried Chicken With Bell Peppers And Snow Cabbage

Nutrition per serving    (USDA % daily values)
CAL
273
FAT
44%
CHOL
36%
SOD
30%

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Ingredients for 4 servings

1 pound skinless boneless chicken breast halves

1 egg white

2 teaspoons soy sauce

2 teaspoons plus 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry

1 1/2 teaspoons cornstarch

1/4 teaspoon ground white pepper

3 teaspoons Asian sesame oil, divided

1 (6 1/2-ounce) can preserved snow cabbage, well drained

1 teaspoon sugar

2 tablespoons peanut oil or vegetable oil, divided

1 medium-size red bell pepper, cut into matchstick-size strips

1 medium-size green bell pepper, cut into matchstick-size strips

1/4 teaspoon salt

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