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Tomato Gorgonzola Soup

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1 tablespoon olive oil

2 minced cloves garlic

1/4 cup crumbled Gorgonzola cheese

4 ounces softened cream cheese

1/4 heavy cream

1/4 cup milk

1 14.5 ounce can diced tomatoes

1 1/2 cups tomato juice

2 teaspoons dried basil

1 teaspoon sugar

1/4 teaspoon fresh ground pepper

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