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New England Clam Chowder

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low carb nut free italian christmas

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Ingredients

10 cherrystone or quahog clams

2 cups water

4 ounces chopped onions

2 ounces chopped celery

1 pinch dried thyme

4 bay leaves divided

2 whole black peppercorns

6 ounces apple-wood smoked bacon, cut into small pieces

2 large Spanish onions, medium diced

1 tablespoon dried thyme

1 teaspoon crushed red pepper flakes

4 ounces unsalted butter

3 Yukon gold potatoes, washed and medium diced

2 cups heavy cream

Salt and freshly ground black pepper

2 tablespoons freshly chopped parsley leaves

Oyster crackers, for garnish

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