Borscht With Cabbage And Potatoes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
25%
CHOL
104%
SOD
119%

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Ingredients for 4 servings

1 to 2 tablespoons lemon juice

1/4 cup chopped dill

1 tablespoon tomato paste*

Take 'n Bake bread, cooked according to package instructions

Sour cream

4 cups vegetable broth*

Salt to taste

1 large yellow onion, quartered

3 cups very finely shredded green cabbage

4 hard-cooked eggs

1 tablespoon red wine vinegar*

3/4 pound russet potatoes, peeled and halved

Lemon wedges

2 bunches red beets, peeled and halved

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